Yield: 2
Vegan Avocado Chickpea Waffles
No Ratings
Ingredients
- 1 medium (200 g) avocado, ripe, peeled, pitted
- 1 cup chickpea flour
- 1/2 cup water
- 1/4 tsp turmeric
- 1/4 tsp ground allspice or garam masala
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1 mist olive or grapeseed oil, for waffle maker
Optional Toppings
- 1 drizzle tahini
- roasted veggies
- fresh herbs
Instructions
Mash the avocado in a bowl until smooth. Add the water and mix until evenly combined.
In a separate bowl, whisk together chickpea flour, allspice, turmeric, salt, and baking powder.
Stir the dry ingredients into the avocado-water mixture until a thick, smooth batter forms.
Scoop the batter into the waffle iron (adjust the amount based on your waffle maker). Cook for 4-5 minutes until golden and firm.
Top with tahini drizzle, roasted vegetables, and fresh herbs.
Nutrition Information:
Yield:
2Serving Size:
Amount Per Serving: Unsaturated Fat: 0g