Vegan Avocado Chickpea Waffles

Servings: 2

Vegan Avocado Chickpea Waffles

a bowl filled with chickpeas sitting on top of a table
Servings: 2

Ingredients

Optional Toppings

Instructions

  1. Mash avocado

    Mash the avocado in a bowl until smooth. Add the water and mix until evenly combined.

  1. Mix dry ingredients

    In a separate bowl, whisk together chickpea flour, allspice, turmeric, salt, and baking powder.

  1. Combine wet and dry

    Stir the dry ingredients into the avocado-water mixture until a thick, smooth batter forms.

  1. Make wafflesTop with tahini drizzle, roasted vegetables, and fresh herbs.
    • Lightly grease the waffle iron with olive oil or non-stick spray. Preheat according to the manufacturer's instructions.
    • Scoop the batter into the waffle iron (adjust the amount based on your waffle maker). Cook for 4-5 minutes until golden and firm.

  1. Serve

    Top with tahini drizzle, roasted vegetables, and fresh herbs.

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