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Prep the avocado and egg
Mash the avocado in a bowl until smooth. Beat in the eggs until fully combined.
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Whisk dry ingredients
In another bowl, whisk together oat flour, Parmesan, baking powder, garlic powder, and salt.
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Combine wet and dry
Gently mix the dry ingredients into the avocado-egg mixture. Fold in the chopped fresh herbs.
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Make the waffles
- Lightly grease the waffle iron with olive oil or non-stick spray. Preheat according to the manufacturer's instructions.
- Scoop the batter into the waffle iron (adjust portion size based on your waffle maker).
- Cook for about 4-5 minutes until golden and firm.
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Garnish and serve up
Top with a poached egg, chili flakes, and additional fresh herbs for garnish.