Avocado Sweet Potato Waffles
We ❤ this recipe so much because of how versatile it is.
It's a simple and perfect base for a sweet yet healthy brunch menu, savoury waffles, or seasonal winter or fall spices.
If the sweet potato isn't sweet enough, add a tbsp of maple syrup or sprinkle stevia/monk fruit.
For spices, use nutmeg, cinnamon, and ginger for a sweet recipe. Allspice, cumin, turmeric, smoked paprika for savoury waffles. Or get creative and share your twist with us.
Ingredients
Optional Sweet Toppings
Optional Savoury Waffle Toppings
Instructions
-
Prep avocado and sweet potato
Mash the avocado in a bowl until smooth. Mix with the sweet potato puree. -
Whisk cornstarch and spices
In another bowl, whisk together the cornstarch, sea salt, and your spices.
-
Combine eggs, mashed ingredients, and dry ingredients
Beat the eggs into the avocado-sweet potato mixture, then fold in the dry ingredients until smooth. -
Make waffles
- Lightly grease the waffle iron with olive oil spray and preheat according to the manufacturer's instructions.
-
Scoop the batter into the waffle iron (adjust portion size based on your waffle maker). Cook for 4-5 minutes or until golden and firm.
- Amount Per Serving
- Calories 351.5kcal
- % Daily Value *
- Total Fat 20.15g31%
- Total Carbohydrate 37.5g13%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
