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Herbed Savoury High-Protein Avocado Cheese Oat Waffles with Egg
Ingredients
Waffle Ingredients
1
medium
ripe avocado
(200g)
2
large
eggs
(100g)
1/2
cup
oat flour
(60g)
1/3
cup
grated Parmesan cheese
(30g)
2
tablespoons
chopped fresh herbs
(e.g., parsley, dill, or chives)
1/2
teaspoon
baking powder
1/4
teaspoon
garlic powder
(optional)
1/4
teaspoon
salt
(optional)
Olive oil or non-stick spray
(for waffle iron)
Optional Savoury Waffle Toppings
1
poached
egg
1
tsp
chili flakes
1
tbsp
parsley or dill
Instructions
1
Prep the avocado and eggMash the avocado in a bowl until smooth. Beat in the eggs until fully combined.
2
Whisk dry ingredientsIn another bowl, whisk together oat flour, Parmesan, baking powder, garlic powder, and salt.
3
Combine wet and dryGently mix the dry ingredients into the avocado-egg mixture. Fold in the chopped fresh herbs.
4
Make the waffles
Lightly grease the waffle iron with olive oil or non-stick spray. Preheat according to the manufacturer's instructions.
Scoop the batter into the waffle iron (adjust portion size based on your waffle maker).
Cook for about 4-5 minutes until golden and firm.
5
Garnish and serve upTop with a poached egg, chili flakes, and additional fresh herbs for garnish.